PreGel Neutro Ice Cream Stabilizer is a low-dosage powdered stabilizer designed to enhance the structure and texture of gelato, ice cream, and sorbetto. Suitable for both hot and cold processes, PreGel Neutro Ice Cream Stabilizer helps improve consistency, creaminess, and shelf life across a variety of frozen desserts. For optimal results, it can be used in combination with PreGel Fibraplus or Piucremoso texturizers. A small dose delivers big impact in every batch. “These items require a processing time of 5–7 business days plus shipping depending on your location, delivery may take longer.” Process: Hot or Cold Process Application: Gelato, Ice Cream, Sorbetto Pack Size: 1kg bag or 10x1kg bags Flavour: Neutro (Ice Cream Stabilizer)
