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Lorann Bakery Emulsion Flavours
Invertase 4 oz BBD: FEB 2026
Invertase 4 oz BBD: FEB 2026
$15.17
$21.24
Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention. Pack Size : 4oz BBD: FEB 2026
Lorann Bakery Emulsion Flavours
Lorann Bakery Emulsion Flavours
Red Velvet Emulsion 16 oz
$27
$45.9
Rum Emulsion 4 oz
$16.67
$29.01
Buttery Sweet Dough Emulsion 4 oz
$17.56
$31.08
Natural Peppermint Emulsion 4oz
$28.4
$38.62
Banana Emulsion 4oz
$12.42
$24.34
Raspberry Emulsion 4 oz
$12.06
$20.5
Buttery Sweet Dough Emulsion 4 oz BBD: FEB 2026
$28.41
$43.47
Invertase 4 oz BBD: FEB 2026
$15.17
$21.24
Maple Emulsion 4 oz BBD: FEB 2026
$23.01
$31.29
Butter Vanilla Emulsion 4 oz
$27.19
$46.77
Caramel Emulsion 4 oz
$31.9
$61.89
Lemon Emulsion 16oz
$26.55
$48.59
Coffee Emulsion 4 oz
$32.81
$53.81
Red Velvet Emulsion 4 oz
$14.46
$27.33
Lemon Emulsion 4 oz
$24.07
$30.57
Invertase 1oz BBD: DEC 2025
$23.36
$29.9
