LorAnn Hazelnut Bakery Emulsion delivers a rich, nutty hazelnut flavor that stays strong even when baked, making it perfect for cakes, cookies, breads, and frostings. This water-based emulsion is designed as a 1:1 substitute for hazelnut extract, ensuring consistent flavor that won’t fade under heat. It’s gluten-free and kosher, with a smooth blend that mixes easily into any recipe. Add depth and warmth to your favorite desserts with the bold, aromatic taste of hazelnut in every bite. Pack Size: 4oz Flavour: Hazelnut
